◎ Ifakwe elayiniwe kuzo zombili izinhlangothi eziphezulu nezihlehlisiwe, iveza ukumelana okuhle kakhulu nowoyela noma umswakama, futhi ifanele ukuncibilika kwe-hot-melt.
◎ Inokunambitheka okuhle kakhulu nokungathathi hlangothi kwephunga futhi ikhombisa ukunwebeka okulungiselelwe kwamanzi okushisa okuphezulu.Ngokushelela okuphakeme nokulingana, ikulethela ukuphrinta okungcono kakhulu.
◎ Ikhiqizwe nge-virgin fibre emsulwa futhi ayinazo izinto ezikhanyayo ezikhanyayo, ibhodi libonisa amandla aqinile aqinile nobumhlophe obufiselekayo.
◎ Ngokuqina okufanelekile namandla okugoqa, ibhodi ligqama ngokuguquguquka okuphakeme kanye nokuhleleka, futhi lifaneleka kumasu ahlukene okuguqula nokunikeza njenge-lamination, i-die cut, i-ultrasonic laminating kanye ne-hot-melt lamination.
◎ Itholakala ngesitifiketi se-FSC ngesicelo, ibhodi lifakazelwa ukuhlolwa kwaminyaka yonke ngokuthobela iziqondiso nemithetho yokupakisha ehlukahlukene yase-Europe neMelika, okuhlanganisa i-ROHS, REACH, FDA 21Ⅲ, nokunye.
Umkhiqizo ungasetshenziswa ngamasu okuphrinta ahlukene njenge-gravure, offset, UV kanye ne-flexo.
I-PE Coated Paperboard, ene-PE coating eyodwa noma i-PE coatings ezimbili
Ibhodi lilungele inhlobonhlobo yamabhokisi agoqayo emithi, izimonyo, futhi lenza kahle ekusetshenzisweni kwesevisi yokudla, njengephepha lephepha lesiphuzo esishisayo noma isiphuzo esibandayo, ukupakishwa kuka-ayisikhilimu, isiphuzo noma imikhiqizo yobisi.
Izinga Lobuchwepheshe le-PE Coated LPB
1.Leli zinga lobuchwepheshe lisebenza ebhodini lephepha elinezinhlangothi ezimbili le-PE elihlanganiswe yinkampani.
2.Izinkomba zobuchwepheshe ze-paperboard zihambisana nezinhlinzeko ezisethebulani elilandelayo, kanye nezinhlinzeko zenkontileka ye-oda.
IMPAHLA | I-UNIT | UKUBEKEZELA | VALUE | |||
ISISINDO SE-BASEPAPER | g/m2 | ±10% | 260 | 290 | 320 | 340 |
IFILM WT gloss | g/m2 | ±2 | 14 | 16 | 16 | 20 |
IFILM WT MATTE | g/m2 | ±2 | 24 | 26 | 26 | 35 |
I-CALIPER ENGAPHEZULU | mm | ±0.015 | 0.375 | 0.41 | 0.45 | 0.49 |
I-CALIPER EYI-COATED | mm | ±4% | 0.4 | 0.45 | 0.48 | 0.54 |
UMSAKAZI ABANGAGQIWE | % | ±1 | 7 | 7 | 7 | 7.5 |
UKUKHANYA | % | -- | I-PS:81.0±3.0 | |||
STIFFNESS MD (Taber 15°) | mN.m | ≥ | 13.8 | 17.4 | 22.5 | 27 |
STIFFNESS CD (Taber 15°) | mN.m | ≥ | 5.5 | 7 | 9 | 10.5 |
U-SCOTT BOND NGEMVA KOKUGQIBELA | N/15mm | ≥ | 1 | 1 | 1 | 1 |
AMANDLA OKUDULA(MD) | N/15mm | ≥ | 200 | 200 | 220 | 220 |
AMANDLA OKUDONSA (CD) | N/15mm | ≥ | 100 | 100 | 120 | 120 |
I-PPS10 | um | ≤ | 6.5 | |||
USCOTT BOND | J/m2 | ±60 | 230 | |||
AMANDLA OKUSONA (CD) | Izikhathi | ≥ | 200 | 200 | 200 | 200 |
I-EDGE WICK (1% i-lactic acid, imizuzu engama-60) | kg/m2 | ≤ | 0.8 | |||
Indawo 0.3 - 1.5mm2 | n/m2 | ≤ | 10 | |||
≥ 1.5m2 | n/m2 | AKUKHO | ||||
I-PIN HOLE | n/m2 | AKUKHO | ||||
I-DYNE WT GLOSS | ≥38 |
1.Inkomba ye-microbial yendawo yokuthintana yempahla yekhadibhodi nokudla kufanele ihambisane nezinhlinzeko ezisethebulani elilandelayo.
2.Ukubekezelela usayizi webhodi le-PE elihlanganiswe ngu-(0 ~ +2)mm.
3.Indawo yangaphakathi nengaphandle yekhadibhodi ibushelelezi futhi ilinganayo, ngaphandle kokugoqa, izimbobo, ukuqhekeka noma amabhamuza.Akukho zinhlayiya zangaphandle noma iphunga elivezwayo.
Ikhadibhodi lihlangabezana nezidingo ezihlobene namazinga kazwelonke okuphepha kokudla e-China.
IZINTO | OKUQONDILE OKUJINGA |
I-MIBI (n/cm2) | ≤1 |
I-COLI GUP | AKUKHO |
I-PATHOGENIC BACTERIA (IBHEKISELA KU-INTESTINAL PATHOGENIC BACTERIA, PATHOGENIC COCCUS) | AKUKHO |
I-MYCETE | AKUKHO |